Andrea Bourque-White, Library Assistant, Lethbridge Public Library

People have been eating versions of pizza for centuries. What we know as pizza can be traced back to late 18th century Naples, Italy, but it wasn’t a family favourite like it is today. So, how did pizza become one of the world’s most popular foods?

Fall is my favourite time of year: falling leaves, cosy sweaters, and the perfect opportunity to sit down with a cup of tea and read a good book. Lucky for you I have been reading some great titles this summer, and have some new recommendations as I continue to read 100 books in celebration of Lethbridge Public Library’s 100th anniversary.

Over the past couple of months we’ve made our first two rounds of recommendations through this column, and if you’re all caught up on those, here are a few more titles that I have been enjoying so far this year.

When We Left Cuba–Chanel Cleeton. Set in 1960s Florida, a young Cuban woman is recruited by the FBI to infiltrate Fidel Castso’s inner circle.

This year the Lethbridge Public Library is celebrating 100 years of serving the great city of Lethbridge. While the library is hosting some truly great events this year, my co-worker Jonathan Jarvie and myself thought, as Adult Services Librarians, that we could offer our own contribution to the celebrations.